My apologies for omitting some of the polenta and chicken drive-thru crew from last month’s Il Leone.
Cooking staff also included Bill Chino, Erling Dellabalma, John Salizzoni, Eddie Morgan, Gene Perricelli, and John Senestraro.

And the bag and distribution organizers (some of whom were pictured in last month’s article but were not captioned): Bonnie DuMond,

After many months of inactivity due to the pandemic the Roseville Lodge is once again hosting monthly dinners. Our St. Patrick’s dinner prepared by our chefs Renzo Razzarolli, Tom Tommasi and Jerry Di Regolo was a success with over

The Hanford Lodge met in May to celebrate its mothers. President Michael Leoni served a special dish for all to enjoy with other members adding salads and desserts to complement his meal. A special mother, Joyce Sant’Agata, was given

The Gold Country Lodge #2705 recently held its 6th Annual Pasta Bowl Bocce Tournament on Sunday, April 24th in El Dorado Hills. With a field of 14 teams, it was a full day of bocce in this double elimination format. The Oak Ridge High School Italian class came out and supported the tournament