Happy New Year! We have entered 2023 with a positive attitude and extreme hope for what the year is to bring.

To recap highlights of late 2022, we hosted our first sit-down dinner in several years with our Polenta Dinner in October. What a joy to see our community gathered and appreciating conversation and good food!

Unfortunately, Weed suffered another fire in September, destroying homes in Lincoln Heights, Hoy Road, and Lake Shastina. We valued the outreach from lodges and state officers concerned about our wellbeing.

Our Honoring Veterans Breakfast in November

With the holidays past, we have had more time to work on the business of the Grand Lodge. The Council will be looking for a new Office Manager as of February first. We will be looking for a qualified member or someone outside of the Order, if necessary.

Several of the Council members assisted in the move to our temporary office. I would like to thank them publicly for their time and energy. Third Vice President, Louie Lodi spent a lot of time packing, loading items in San Francisco, and taking items to the new temporary office in Sacramento. Recording Secretary, Lori Rossi, spent a lot of time sorting items in San Francisco and then placing them in the new temporary location. Financial Secretary, David Lavazzari spent time sorting through many boxes of financial papers, making sure

Dear Brothers and Sisters.

There are many members that have asked “What does the State and National Lodges do for us?” I would like remined all the Lodge Presidents, State Officers & Past State President, State Committee Chairpersons, to share the information that I pass on from the State and National office to all our members.

When we take the time to read, participate and click on to the various links included in my articles; the information keeps all members up to date with information on what is being accomplished by our State and National Officers and Office staff that keep OSDIA moving forward with the times!

When we stay connecter, it helps us

On Sunday, December 11th, the officers and members of the Pugliese Lodge enjoyed the annual Christmas Party. It was held at the beautiful new Raffaelo’s Ristorante in San Pedro. President Michael DiGiuro ordered a delicious menu for the occasion.

The meal started with appetizers of bruschetta, roasted red peppers and fried calamari (my favorite).

Next came a European green salad with Raffaelo’s signature dressing and homemade Italian bread. The main course

At the October meeting the membership voted to henceforth begin Eureka Lodge meetings at 6PM.
Next meeting is a potluck/meeting on January 24th. Social hour begins at 4:30PM and dinner at 5PM. Meeting begins at 6PM.

Eureka Lodge will award the Irene and Paul Pinochi andvFrank Stagnoli Scholarships this spring. Please remind