Happy Summer! Our Lodge hopes you are getting together with your Lodges, fundraising, initiating new members, and socializing again. It’s been really wonderful seeing our members again and welcoming new ones. Our dinner meetings at the Elks Club in Reno have been a big success. So much more parking, room, and an incredible kitchen for our cooks.

Our “Non Festa Fundraiser” or also called “Fill the Boot” ended in January of 2021, but we continued it through May of this year. As we were not able to have our big Festa in 2020 or 2021, which is our big fundraiser, we started the Non Festa Fundraiser. As of the end of May, we collected $7,674. Our goal was

Sisters and Brothers:
Last meeting was on Mothers Day May 8th so it was only attended by 38 members. Joe Panfiglio, our Guard and also part time cook, did BBQ Chicken and it was outstanding. Thank You again, Joe, or you can call him Giuseppe, Joey or Pinky! ! !.

Our next meeting will be June 12th when

My apologies for omitting some of the polenta and chicken drive-thru crew from last month’s Il Leone.
Cooking staff also included Bill Chino, Erling Dellabalma, John Salizzoni, Eddie Morgan, Gene Perricelli, and John Senestraro.

And the bag and distribution organizers (some of whom were pictured in last month’s article but were not captioned): Bonnie DuMond,

After many months of inactivity due to the pandemic the Roseville Lodge is once again hosting monthly dinners. Our St. Patrick’s dinner prepared by our chefs Renzo Razzarolli, Tom Tommasi and Jerry Di Regolo was a success with over

The Gold Country Lodge #2705 recently held its 6th Annual Pasta Bowl Bocce Tournament on Sunday, April 24th in El Dorado Hills. With a field of 14 teams, it was a full day of bocce in this double elimination format. The Oak Ridge High School Italian class came out and supported the tournament