My apologies for omitting some of the polenta and chicken drive-thru crew from last month’s Il Leone.
Cooking staff also included Bill Chino, Erling Dellabalma, John Salizzoni, Eddie Morgan, Gene Perricelli, and John Senestraro.

And the bag and distribution organizers (some of whom were pictured in last month’s article but were not captioned): Bonnie DuMond,

After many months of inactivity due to the pandemic the Roseville Lodge is once again hosting monthly dinners. Our St. Patrick’s dinner prepared by our chefs Renzo Razzarolli, Tom Tommasi and Jerry Di Regolo was a success with over

The Gold Country Lodge #2705 recently held its 6th Annual Pasta Bowl Bocce Tournament on Sunday, April 24th in El Dorado Hills. With a field of 14 teams, it was a full day of bocce in this double elimination format. The Oak Ridge High School Italian class came out and supported the tournament

Shasta Lodge held our 42nd anniversary party in April. We celebrated with our Most Honored Members from 2019 Leonard Duz, 2020 Steve Delben and 2021 Gerry Carroll. They each received a plaque and a gift certificate for a dinner at Outback Steakhouse. We also read the names of the 25 year member Jim Nobili, Rose Nobili, Mauna Stockton, Jim Tomasin and Jim Tumino.

Our tri-tip for the dinner was prepared by our lodge guys, Jim Giacomelli, Paul Monette, John DiMatteo and Doug Phelps. The rest

Sisters and Brothers:
     Our St, Patrick;s Day celebrations with Joe Panfiglio’s special Corned Beef and Cabbage was attended by 60 people including out State President Barbara Wisniewski and out State Treasurer Joy Bruno. I had the honor of having Rick Branch and Barbara Wiesniewski initiate 22 new members. It was a great event. Rich said