MARTHA CERVONE
1936 - 2022

With great sadness our lodge has had to say farewell to another sister. Martha was a member of our lodge for 54 years. Martha was a dedicated homemaker, devoted to her family, with a love of books and crossword puzzles. She readily helped with lodge dinner dances and meetings
through the years and always had open arms for visitors at home. Martha will be missed by so many within our community and our lodge. Until we meet again sister Martha.

Getting Ready for the Cuciati Festival
The “Cuciat Queen” Opens her itchen to Teach the
Skills Needed yo Turn Out Delicious Italian Cookies

Grandpa Glenn Wilson delivered his three granddaughters and all the dried fruit they may need to the site to the Cucidati Cooking Class, Zelda’s kitchen. Seen above are the Petersil girls: Malone, Hope and Grayson cranking the old fashion food grinder, preparing the filling for cucidati under the watchful eye of their grandfather.

Hello from Redding:

This past weekend was a big one for our lodge. Paesano Days was held Friday, September 16th and Saturday, September 17th. Friday night was the start of our bocce tournament, and our Spaghetti Dinner. We served about 900 people. The weather was perfect and our new layout at the park worked out great. By noon Saturday we had sold out of cannoli, and shortly thereafter we were out of raffle tickets. The Bocce Tournament went well with 30 teams participating. The winners were

The Eureka Lodge #1274 participated in the first post-pandemic veterans stand down event at the Ferndale fairgrounds the first weekend of October. The veterans were very appreciative for the delicious Italian meal.

October’s polenta and chicken Pinochi and Stagnoli scholarship fundraising drive thru dinner will be held on October 16th from 4:00 to 6:00PM at the Elks Lodge on Herrick Avenue. Thank you to all

Ave, atque, vale!! (Hail and farewell).

Br.#1959 is alive and well!! Come to our dinner on September 20. Our State President Barbara is attending to help initiate our new members. Opened since May 20, 2022 after a long hibernation. New cook,