Sisters and Brothers:
Last meeting was on Mothers Day May 8th so it was only attended by 38 members. Joe Panfiglio, our Guard and also part time cook, did BBQ Chicken and it was outstanding. Thank You again, Joe, or you can call him Giuseppe, Joey or Pinky! ! !.

Our next meeting will be June 12th when

Grand Lodge President, Barbara Wisniewski asked lodge presidents, on a recent zoom call, how to get younger members involved in the organization? The answer is simple. Get new lodge members to join when they are a junior member! Most of us will agree it is easy to get young members to join because the dues are free (unless they want the insurance). They will enjoy attending meetings, if you have some activity for them to do while the meeting is going on.

The success of any lodge junior member program

My apologies for omitting some of the polenta and chicken drive-thru crew from last month’s Il Leone.
Cooking staff also included Bill Chino, Erling Dellabalma, John Salizzoni, Eddie Morgan, Gene Perricelli, and John Senestraro.

And the bag and distribution organizers (some of whom were pictured in last month’s article but were not captioned): Bonnie DuMond,

After many months of inactivity due to the pandemic the Roseville Lodge is once again hosting monthly dinners. Our St. Patrick’s dinner prepared by our chefs Renzo Razzarolli, Tom Tommasi and Jerry Di Regolo was a success with over

The Hanford Lodge met in May to celebrate its mothers. President Michael Leoni served a special dish for all to enjoy with other members adding salads and desserts to complement his meal. A special mother, Joyce Sant’Agata, was given