The January potluck dinner meeting is scheduled for Tuesday January 23^rd. Cocktails at 4:30PM; dinner at 5:15PM; followed by our regular meeting. Meeting begins at 6PM.

Eureka Lodge will award the Irene and Paul Pinochi and Frank Stagnoli Scholarships this spring. Please remind your grandchildren or friends with children of Italian descent that application materials are available now from their high school counselors or

Hello from Redding,

It has been a busy December in Redding, but our catering is over for the year. We have a few weeks to take a break before we start activities mid-January. It’s nice to have a little down time.

At our general meeting in December our charter was draped in Honor of Tina Lamanna who passed away early December. Tina had

Hello from Redding,

Shasta Lodge continues to be busy. On November 11th, we held our annual Thanksgiving Memorial dinner. This dinner honors our deceased members, and also Veterans. The dinner is prepared and served by the council members. Thanks to Terri Watson and Charlotte Bailey for helping, too. Following a very nice Memorial Service by our President Jim Nobili and Chaplain Charlotte Bailey, we served about 110 people a wonderful Thanksgiving dinner. What a great

The holidays are rapidly approaching once again. Northern Solano Lodge #2534 has been very busy. Our Columbus Dinner Celebration was a huge success enjoyed by 139 members, family and friends. Our fabulous cooks outdid themselves as usual. Many beautifully decorated raffle prizes, thanks to Lauretta Graham and Angie Caserza, silent auction items and a dessert auction rounded out the evening.

There are many worthy projects that our lodge supports. At our Convention each year our lodge donates to UCD

Thank you to all who worked so hard to sell tickets, gather the ingredients, prepare the meal, wait on the tables, and serve at the drive thru during our October 15th polenta and chicken Pinochi and Stagnoli scholarship dinner. Two hundred and twenty-five dinners were served.

Special honor to our chefs and food preparers: Dave Olivieri, Bill Chino, John Senestraro, Nick Giannini, Rich Barsanti, Erling Dellabalma, Pam Newby, Donna Olivieri, Paul Ivancich, and Ralph