Select the search type
  • Site
  • Web
Search

Heritage and Culture

Vallejo Lodges

by Sharon Siveira

  • 31 December 2021
  • Author: News Editor
  • Number of views: 2230
  • 0 Comments

Mangia…Mangia…Mangia.

Saturday, December 18th, the Pick Up Dinner featured ravioli topped with Rick Branch’s famous meat sauce and roast beef with gravy. On a cold Winter’s Day, pasta is high on the list of comfort foods. Kudos to our amazing chefs: John Costa, Glen Rushing and Rick Branch. On the Delivery Team---from the kitchen to the car—were Cristina Bini, Taylor Rojas and Donna Branch. President Pamela Bini collected dinner monies and Rick Silveira handled the sale of Ways & Means tickets. Pick Up Dinners

Shasta Lodge #2453

by Carole Dellaragione

  • 31 December 2021
  • Author: News Editor
  • Number of views: 1935
  • 0 Comments

GREETINGS FROM REDDING,
December has been a busy month for Shasta Lodge. We started the month with our annual council dinner prepared by Chef James Leedy and his culinary students. What a great group of students. They are preparing for an international culinary competition in April. We then catered two large Christmas parties. We will be hosting the Redding Police Explorers at their annual dinner later in January.

The Crab are here…we have scheduled our annual Crab Feed for February 11th and 12th. We were about 2/3 sold out on the first day

Napa Lodge #2043

by Tracey Warr, Recording Secretary

  • 12 December 2021
  • Author: News Editor
  • Number of views: 1848
  • 0 Comments

Charlotte Mary (Cappadona) Anderton, 96, passed away on Friday, October 22, 2021. Born on October 14, 1925 in Secaucus, New Jersey the youngest of nine, Charlotte moved to Napa when she was nine-years-old. Besides being a homemaker for her family, she also worked as a bookkeeper and a childcare giver.

She was active in our community, running the bingo

Cesare Battisti #1518

by Ernie Giono, President

  • 12 December 2021
  • Author: News Editor
  • Number of views: 2219
  • 0 Comments

By the time you read this our first post Covid dinner.meeting went off without a hitch on December 12th. I hope to have some pictures will be in the January Il Leone. We have been idle for over 20 months.

I have decided that 2022 will be my last year as President. I have to pay attention to my health issues and also concentrate

The Gold Country Lodge #2705

by Tami Welch

  • 12 December 2021
  • Author: News Editor
  • Number of views: 1710
  • 0 Comments

The Gold Country Lodge #2705 recently celebrated its new member initiation on October 19, 2021. We have 10 new members!!

We had a wonderful turn-out by many of our lodge members attending. The Arietta Family provided an excellent ravioli dinner. New members initiated this evening include, Sergio Camerlo, Regina Roman,

RSS
First 18192021222324252627 Last

Sons and Daughters of Italy in America
Grand Lodge of California 
P. O. Box 2467
Fairfield, CA 94533
Phone: (415) 586-1316
Fax:(415) 586-4786