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Heritage and Culture

Hanford Lodge #1543

by Jackie Giacomazzi

  • 8 December 2020
  • Author: News Editor
  • Number of views: 3802
  • 0 Comments

Due to the Covid 19 pandemic, the Hanford Lodge #1543 has been dark since April. We are keeping our members safe by not having indoor activities or meetings. We will resume our normal life when we feel it is safe to do so.

However in October, we had a successful drive-thru sauce sale, in keeping with all the rules of safety for ourselves and our customers. Following this event, the Hanford Lodge donated 32 quarts of freshly made spaghetti sauce to the Kings County Fire Department. The sauce was distributed to all ten fire stations so that the firemen on each shift were able to enjoy the one-of-a-kind

A Message from the State 1st Vice President

Barbara Wisniewski

  • 29 October 2020
  • Author: New Host
  • Number of views: 2464
  • 0 Comments
A Message from the State 1st Vice President

Ken and I hope you are all staying safe and healthy. We are still being very cautious.

Congratulations to all our new and returning Officers. We thank you for your commitment during this difficult time. We will need LEADERS willing to go the extra mile. We don’t, currently, know how the pandemic is affecting our membership. We need to reach out to our current members and not be afraid to look for new members. I know that might seem difficult but if we maintain our lodges’ social medias we can still reach out to potential members. Don’t be afraid to offer applications electronically and put those potential members on your email list. They will be more likely to be around when we are able to meet again if we keep them included in our emails and newsletters.

Your Grand Lodge President and Vice-Presidents

A Message from the State 2nd Vice President

Pauline Richmond

  • 29 October 2020
  • Author: News Editor
  • Number of views: 2330
  • 0 Comments
A Message from the State 2nd Vice President

Congratulations to the new officers and those who made the choice to resume their position of office.

This month I have some highlights of Leadership information I received from SHARE “Catholic Daughters of the America” and feel that it is good information to share with new and returning lodge Officers.

How we present ourselves, how we treat others, how we think about other people can change the way we think and behave. Consider the following small steps that will provide personal growth and success as a leader.

1. THE ONLY PERSON YOU CAN CHANGE IS YOURSELF! Fear exists only in your mind. Choose a positive sense of challenge. Dare to take on your dreams and challenges.

2. BUILD CONFIDENCE IN YOURSELF BY BEING PREPARED. Past positive successes give the confidence to keep going forward. Look to the future to see the results. Learn from differences. Ask yourself if you have

A Message from the State 3rd Vice President

Sadie Tamburine

  • 29 October 2020
  • Author: News Editor
  • Number of views: 1947
  • 0 Comments
A Message from the State 3rd Vice President

What a year 2020 has been and is. My prayers are with all that have been affected by the fires, hurricanes and floods. I would again like to thank my brothers and sisters as well as the many lodges that reached out to me doing this difficult time with my health problems. I would like to assure you your prayers have helped. I’m well on my way to being healthy again.

Now for some Italian trivia.

November is truffle season in Italy,

Message from the Webmaster

Lodge Information Updates

  • 29 October 2020
  • Author: Anna Graeber
  • Number of views: 2165
  • 0 Comments

Fellow lodge members, please take a few moments to visit the Lodge Directory section and verify that the information is correct.  If there are any changes, (website url, newsletter link, lodge isn't listed on the Contact section, etc.) please click here, choose Anna Graeber Webmaster from the category list, and enter the changes in the form provided.

Thank you,

Webmaster

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Sons and Daughters of Italy in America
Grand Lodge of California 
P. O. Box 2467
Fairfield, CA 94533
Phone: (415) 586-1316
Fax:(415) 586-4786