Greetings from Redding:

Shasta Lodge has had a busy, rainy spring. On April 28th, we held our belated lodge anniversary party. We had a good crowd considering Redding’s Kool April Nites event was in progress. We had a great meal prepared by Chef James and his students from the Enterprise Culinary Club. Our Servers/bussers included three junior members. Our member Pat Karch played

Dear Lodge President and Delegates;

My name is Arlene Marcucci Nunziati and I am a candidate for the position of State President of the Grand Lodge of California.

I have been a member of the Columbia Lodge, San Mateo, since the age of eleven following in the footsteps of my mother Norma who was a founder and of my Dad Mario. I attended meetings as a junior

Saluti Fratelli e Sorelle,

Let me introduce myself for those of you who have not met me yet.  My name is Louise Marie Silacci.  I belong to Hanford Lodge #1543 and have been a member for the past 35 years.  My goal is to let you all know who I am and why I want to be your next President for the Grand Lodge of California.

Where it all began…On my father’s side, the Silacci’s immigrated from Corippo,

Eureka Lodge’s 99th anniversary dinner held in the Hospice of Humboldt’s community meeting room was well attended. CC Market Catering did an excellent and delicious job as usual.

Hospice of Humboldt CEO Dianne Keating and Director of Community Development Tia Baratelle made an informative presentation on the work that hospice performs in the community. They followed that with an in depth tour

The polenta and chicken sit down and drive-thru dinner at the Elks Lodge on April 23rd went very well. All the tickets were sold thanks to our ticket sales force.

Cooking staff included Bill Chino, Erling Dellabalma, Dave Olivieri, Donna Olivieri, Gene Perricelli, Nick Giannini, and John Senestraro. They did a fabulous job.

Betty and Gene Senestraro put a lot of work