Say it ain’t so Joe, say it ain’t so!!
But it is so. After twenty years at the helm, as our beloved Lodge President, Joe LaPorta is retiring and turning the reins over to our current Vice President Frank Di Salvo, who will now serve as President.
But he isn’t going to disappear! He won’t be far away, and will be on hand to help Frank with the transition, and to keep his beloved Lodge functioning, at the level we have all enjoyed
A cat can memorize 300 commands, but it still will not do any of them. “
Last month’s meeting was cancelled because of so many illnesses and accidents. Luna’s Pizzeria and Restaurant was very disappointed.
Reminder: Our meetings are now back onto our regular schedule on the first Wednesday of the month at 6:00 PM at Luna’s Pizzeria and Restaurant on Pollasky Ave. in Clovis. No “warning” phone calls
Our Lodge hopes you all had a wonderful summer and are looking forward to Fall.
In April we had our member, MargareSpano’s brother, Joe Lanza, as our speaker at our dinner meeting. His is a restauranteur and businessman and spoke about his family and his restaurants in Nevada and California. His restaurant, Lanza’s, in Tahoe City is one of the most popular in the Tahoe area. Our chef, Antonio Ricci, and his crew, Hugh Ricci, Frank Picone, and Alexandra Cleary continue to make us delicious meals for our meetings. We continue to
Another year is quickly passing by and summer will soon be over. Northern Solano Lodge has been especially busy this past month. Our members have been very generous with our school supply project. The project, under the chairmanship of Charlene Ping, collected and distributed $1530 worth of supplies and cash to the teachers and students of Suisun Elementary School.
For our monthly meeting in August, we held our annual Gene Bruno Picnic – an indoor picnic where we did not have to brave the heat. Our kitchen crew supplied the main meal with members bringing appetizers,
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Sons and Daughters of Italy in America Grand Lodge of California P. O. Box 2467 Fairfield, CA 94533 Phone: (415) 586-1316 Fax:(415) 586-4786