Saluti Fratelli e Sorelle,

Let me introduce myself for those of you who have not met me yet.  My name is Louise Marie Silacci.  I belong to Hanford Lodge #1543 and have been a member for the past 35 years.  My goal is to let you all know who I am and why I want to be your next President for the Grand Lodge of California.

Where it all began…On my father’s side, the Silacci’s immigrated from Corippo,

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Eureka Lodge’s 99th anniversary dinner held in the Hospice of Humboldt’s community meeting room was well attended. CC Market Catering did an excellent and delicious job as usual.

Hospice of Humboldt CEO Dianne Keating and Director of Community Development Tia Baratelle made an informative presentation on the work that hospice performs in the community. They followed that with an in depth tour

The polenta and chicken sit down and drive-thru dinner at the Elks Lodge on April 23rd went very well. All the tickets were sold thanks to our ticket sales force.

Cooking staff included Bill Chino, Erling Dellabalma, Dave Olivieri, Donna Olivieri, Gene Perricelli, Nick Giannini, and John Senestraro. They did a fabulous job.

Betty and Gene Senestraro put a lot of work

Roma Lodge celebrated its 93rd Anniversary at the May 1st meeting. The meeting featured the traditional meal of Italian sausage and Risotto cooked by Michael DePaoli, Joseph Goni, Dominic Pitigliano and Melissa Watkins. Lorraine Cleek and Maryann Luis supplied the anniversary cake enjoyed by all.