Roseville Lodge #1413

After many months of inactivity due to the pandemic the Roseville Lodge is once again hosting monthly dinners. Our St. Patrick’s dinner prepared by our chefs Renzo Razzarolli, Tom Tommasi and Jerry Di Regolo was a success with over fifty in attendance.. This year we have eleven new members. We recently presented certificates of appreation to George and Lillana Manzoli who have 72 and 60 years of membership and Bruno Nove with 59 years.