Eureka Lodge #1274

Thank you to all who worked so hard to sell tickets, gather the ingredients, prepare the meal, wait on the tables, and serve during our October 20th polenta and chicken Pinochi and Stagnoli scholarship dinner. Two hundred and ten dinners were served and two dozen takeouts were driven to Frye’s Care Home in Eureka.

     Special honor to our chefs and food preparers:  Dave Olivieri, Bill Chino, John Senestraro, Nick Giannini, Rich Barsanti, Erling Dellabalma, Pam Newby, Donna Olivieri, Paul Ivancich, and Ralph and Nancy Giannini.     

     Dinners, raffle, and jars of sauce netted over $3,200 for the scholarship funds.

     No meeting in December.  The January potluck dinner meeting is scheduled for Tuesday January 28th.  Cocktails at 4:30PM; dinner at 5:15PM; followed by our regular meeting at 6PM.

     Merry Christmas!