Thank you to all who worked so hard to sell tickets, gather the ingredients, prepare the meal, wait on the tables, and serve during our October 20th polenta and chicken Pinochi and Stagnoli scholarship dinner. Two hundred and ten dinners were served and two dozen takeouts were driven to Frye’s Care Home in Eureka.
Special honor to our chefs and food preparers: Dave Olivieri, Bill Chino, John Senestraro,
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Sons and Daughters of Italy in America Grand Lodge of California P. O. Box 2467 Fairfield, CA 94533 Phone: (415) 586-1316 Fax:(415) 586-4786